Extra butter,creamy milk fat.Product is used to butter,82% of milk fat.This product is manufactured only from cow's milk fat.
Cream is made from pure pasterurised cow's milk,according
to the requirements for raw milk used to production pf the milk
products..the milk skimmed pasterurised is used for production
of the starter dough.
Milk Fat min 82%
Saturated acids max 54%
Moisture max 16%
Non fat solids max 2%
pH(butter plasma) 4.5-6.9
Acidity of fat max.2
Attendance of peroxidase 0
Lead 0,1mg/kg of product
Sum of dioxins max. 3,5pg/g of fat
Listeria monocytogenes n=5
GMO ingredients content - negative
Allergens - milk
200g,(transportation packaging of 4kg,6kg,10kg),butter block 25kg
temp.max.10c,dark,airy,clean space,free of mold and foreign smells.
Packaging with aluminium foil with pergamine.
The butter should be transported in clean transportation mediums free of
foreign smells.Transportation in refrigerated vehicles of max.temperature of 8c.
Extra butter formed:min.50 days
Extra butter in blocks:min.30days
After opening the package the butter is intended to be eaten or used.
Storage allowed in refrigerated rooms,protecting against light.
Butter is intended for direct consumption,as a component(raw material)for
the production of foodstuff(in food industry).Butter can be submitted the
PRODUCT OF POLAND