BUTTER 82%


Product Description

Extra butter,creamy milk fat.Product is used to butter,82% of milk fat.This product is manufactured only from cow's milk fat.

 INGREDIETS:

Cream is made from pure pasterurised cow's milk,according

to the requirements for raw milk used to production pf the milk

products..the milk skimmed pasterurised is used for production

of the starter dough.

ENERGY     3056kJ/743kcal

Milk Fat      min 82%

Saturated acids max 54%

Moisture max 16%

Non fat solids max 2%

pH(butter plasma) 4.5-6.9

Acidity of fat max.2

Attendance of peroxidase  0

Lead 0,1mg/kg of product

Sum of dioxins max. 3,5pg/g of fat

Listeria monocytogenes n=5

GMO ingredients content - negative

Allergens - milk

NET WEIGHT:

200g,(transportation packaging of 4kg,6kg,10kg),butter block 25kg

STORAGE:

temp.max.10c,dark,airy,clean space,free of mold and foreign smells.

Packaging:

Packaging with aluminium foil with pergamine.

TRANSPORTATION:

The butter should be transported in clean transportation mediums free of

foreign smells.Transportation in refrigerated vehicles of max.temperature of 8c.

SHELF LIFE:

Extra butter formed:min.50 days

Extra butter in blocks:min.30days

After opening the package the butter is intended to be eaten or used.

Storage allowed in refrigerated rooms,protecting against light.

APPLICATION:

Butter is intended for direct consumption,as a component(raw material)for

the production of foodstuff(in food industry).Butter can be submitted the

cold treatment.

 

ORIGIN:

PRODUCT OF POLAND