MOZZARELLA CHEESE
PRODUCT DESCRIPTION:
cheese made of pasteurized milk
INGREDIENTS:
Pasteurized milk , salt , bacteria starters , microbiological rennin
CHARACTERISTIC:
Pure taste, slightly acid flavor,slightly salty. No eyes in the cheese mass. Natural colour.
ENERGY |
(1222 kJ)/ 294 kcal |
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FAT FATTY ACIDS CARBOHYDRATES |
22 %± 2,0 14g in 100g 0g in 100g |
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MOISTURE |
max. 51,0% |
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PROTEIN |
24g in 100g |
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SALTS SALMONELLA |
max. 1,5 % absence in 25g |
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Listeria monocytogenes |
absence in 25g |
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NET WEIGHT: |
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Commercial form: - block - 9-10 kg - block - 2,5 kg - Shredded or small cubes packed in 2,0 kg packaging
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STORAGE:
In temperatures + 2 - +10 ºC in dry and clean rooms.
PACKAGING:
in synthetic thermal shrinkable bags of barrier foil.
TRANSPORTATION:
The means of transport should protect the product against damage, contamination, and other detrimental atmospheric impacts.
SHELF LIFE:
Blocks 2,5 kg and blocks 9-10kg: 70 days (it’s recommended to shred / dice product as soon as possible).
Shredded or small cubes in 2kg packaging: 60 days after cutting
After opening the package the cheese is intended to be, do not allow long-term storage of unpackaged.
APPLICATION:
Mozzarela cheese is intended for direct consumption, for cooking, for pizza and tosts.
ORIGIN:
PRODUCT OF POLAND