MOZZARELLA CHEESE

 

PRODUCT DESCRIPTION:
cheese made of pasteurized milk

 

INGREDIENTS:

Pasteurized milk , salt , bacteria starters , microbiological rennin

CHARACTERISTIC:
Pure taste, slightly acid flavor,slightly salty. No eyes in the cheese mass. Natural colour.

 

ENERGY									(1222 kJ)/ 294 kcal
FAT FATTY ACIDS CARBOHYDRATES									22 %± 2,0 14g in 100g 0g in 100g
MOISTURE									max. 51,0%
PROTEIN									24g in 100g
SALTS SALMONELLA									max. 1,5 % absence in 25g
Listeria monocytogenes									absence in 25g
NET WEIGHT:
Commercial form: - block - 9-10 kg - block - 2,5 kg - Shredded or small cubes packed in 2,0 kg packaging

 

STORAGE:

In temperatures + 2 - +10 ºC in dry and clean rooms.

 

PACKAGING:
in synthetic thermal shrinkable bags of barrier foil.

 

TRANSPORTATION:

The means of transport should protect the product against damage, contamination, and other detrimental atmospheric impacts.

 

SHELF LIFE:

Blocks 2,5 kg and blocks 9-10kg: 70 days (it’s recommended to shred / dice product as soon as possible).

Shredded or small cubes in 2kg packaging: 60 days after cutting

After opening the package the cheese is intended to be, do not allow long-term storage of unpackaged.

APPLICATION:
Mozzarela cheese is intended for direct consumption, for cooking, for pizza and tosts.

ORIGIN:

PRODUCT OF POLAND