EDAM CHEESE

Rennet cheese ripened Edam

PRODUCT DESCRIPTION:
Rennet cheese ripened Edam has a high nutritional value,

high bioavailability of

the ingredients and the possibility of long-term storage.

During the ripening of cheese ingredients

are large changes as a consequence of the nature and quality of the cheese.

INGREDIENTS:

Pasteurized milk, salt, stabilizer: calcium chloride, preservative: potassium nitrate lactic acid bacteria, rennet, color: annatto.

CHARACTERISTIC:
Light yellow, uniform throughout the mass.

Mild, delicate, slightly nutty, aromatic, light aftertaste pasteurization may be slightly acidic, with slightly spicy cheese elderly.

ENERGY

1441 kJ / 347 kcal

FAT

FAT at in dry matter [%]

FATTY ACIDS

SUGARS

27%

Min. 45%

19%

0%

MOISTURE

43%

PROTEIN

26%

SALTS

2,2%

LISTERIA

COLIFORMS 1 g

Coag. posit. Staph. /g

negative/25g

m = 100

m = 100

 

 

 

 

 

 

NET WEIGHT:

 

 

 

 

 

About 3,8kg  blocks

 

 

 

 

 

 

STORAGE:

Temp. min. 0 ° C, max. + 10 ° C, magazine dark or bright.

PACKAGING:
Packaging bags are shrink-type cryovac.

TRANSPORTATION:

The cheese should be transported in refrigerated vehicles at storage temperature.

SHELF LIFE:

4 months

After opening the package the cheese is intended to be, do not allow long-term storage of unpackaged.

APPLICATION:
Rennet cheese ripened Edam is intended for direct consumption as a component of sandwiches, canapés, salads, can also be used to prepare toast or casseroles, etc.. Product is intended for all sectors of the consumer market with the exception of people who are allergic to milk ingredients and additives used.

ORIGIN:

PRODUCT OF POLAND