WHOLE MILK POWDER

(FULL CREAM MILK POWDER)

  

      Specification:

Milk Fat    26%

Protein   min.24%

Lactose  36%

ash   max.7%

Moisture  max.4%

Solubility,sediment not more than 1ml

Scorched Particles Sample A,B

 

Listeria monocytogenes:  absent in 25g 

Salmonella:  absent in 25g            

Other microbiological requirements as specified in the contract.   

       Packing:

25 kg multilayer paper bags with polyethylene inserts 1000 kg Big Bags

Storage: on 500 kg and 1000 kg pallets

 Origin:

PRODUCT OF POLAND

 Storage:

Stored at the temperature below 20°C and at the maximum relative humidity of max. 75%.

During transport, the milk powder shall be protected against contamination, damage or negative weather conditions

 Shelf life:

minimum shelf life – 6 months