SKIMMED MILK POWDER  

     Specification:

Milk Fat  max.1,25%

Protein  min.34%

Lactose  52%

Ash 8%

Moisture  max. 4%

Titrable Acidity max.15%

Insolubility max.1,0 ml

Scorched particles: Disc A or B

Solubility:  max. 1,00 ml buildup

Salmonella:  Absent in 25g (750g)

Bacterial estimate:  max. 10.00/g Medium Heat

Moulds and Yeasts:  <10/ <10 in g

 Applications:

Component for food products, semi-finished product for manufacture

of dairy goods,

component for nutritive fodder for the animals

       Packing:

Individual packing 4-ply paper bag stitched and welded

polyethylene bag inside of weight 25kgs net.

Net weight 0 kgs

Gross weight 25,4 kgs

 Origin:

PRODUCT OF POLAND

 Storage:

Skimmed Milk Powder in combined bags are to be stored on clean wooden pallets in dry clean and air conditioned magazines 30cm from the wall with temperature 0-20°C and air humidity <75%.

 Shelf life:

12 months and more, if storage tests analysis can be documented, carried out in limiting conditions.