SKIMMED MILK POWDER
Milk Fat max.1,25%
Moisture max. 4%
Titrable Acidity max.15%
Insolubility max.1,0 ml
Scorched particles: Disc A or B
Solubility: max. 1,00 ml buildup
Salmonella: Absent in 25g (750g)
Bacterial estimate: max. 10.00/g Medium Heat
Moulds and Yeasts: <10/ <10 in g
Component for food products, semi-finished product for manufacture
of dairy goods,
component for nutritive fodder for the animals
Individual packing 4-ply paper bag stitched and welded
polyethylene bag inside of weight 25kgs net.
Net weight 0 kgs
Gross weight 25,4 kgs
PRODUCT OF POLAND
Skimmed Milk Powder in combined bags are to be stored on clean wooden pallets in dry clean and air conditioned magazines 30cm from the wall with temperature 0-20°C and air humidity <75%.
12 months and more, if storage tests analysis can be documented, carried out in limiting conditions.