Sweet whey powder

 Specyfication:

Milk Fat max.1,5%

Protein(on total basis)

Lactose approx 65%

Ash max 8,5%

Moisture max 4%

Solubility max 1,25

Scorched Particles disc A,B

 

Total plat count in 1 g, not more than:  10 000

Salmonella:  Absent in 25g

Moulds in 1 g:  100

Listeria monocytogenes, w 25g:  Absent

E. coli, in 1 g:  Absent in 1 g

 

 

Applications:

Whey powder can be sued to production of food concentrates, confectionary and bakery industry, processed cheese..

Product is not fit for consumption for people with milk protein allergy, diabetics.

 

      Packing:

Packed in 3-ply or 4-ply paper bags with polyethylene innerliner approved for food products.

Bags with total 25 kg (gross weight 25,40 kg) on pallets strech foil wrapped.

1000 kg big-bags on pallets. Big-bags made of polyprophylene with coating and 4 lifting handles.

 

Origin:

PRODUCT OF POLAND

 

Storage:

Storage conditions: in temp. below 20ºC, humidity max 75%, in dry and col warehouse, on clean and weeden pallets with distance from a wall of  10 cm.

 

Shelf life:

Shelf life: 15  months.