DEMINARLISED WHEY POWDER
Name and origin
Demineralized whey powder is manufactured by removal
of water and minerals from liquid sweet whey that is the
main by-product from hard cheese production
Fat max 1.5%
Protein min 11%
Lactose min 68%
Ash max 6.5%
Moisture max 4%
Salmonella: Absent in 25g
Total number of microorganisms c.f.u.k/g: 50 000
Yeasts and moulds c.f.u./g: 100
Deminarlised whey powser can be used in dairy products, infant foods, dairy, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream.
Four-layer paper bags with polythene inner bag, 25 kg net.. Loaded with 1000 kg on pallets, with strech foil wrapped.
PRODUCT OF POLAND
Product must be stored in a cool, dry place, at temperature below 20°C and relative humidity below 75%.
Product has a one year life after the Manufacturing date.