CHEESY CHEESE UNIKAT 45%
PRODUCT DESCRIPTION:
Product with addition vegetable oil is produced
from skimmed, pasteurized, normalized vegetable oil with
rennet and lactic bacteria culture by appropriate clot processing.
INGREDIENTS:
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skimmed milk
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Vegetable fat 26%
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Consumable salt
– stabilizer: calcium chloride
– preservative: lysosyme of eggs
- lactic bacteria cultures
– rennet
- Colouring agents ( annatto).
CHARACTERISTIC:
ENERGY |
1392 kJ/335 kcal |
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FAT INVOLVED SATURATED FATS |
26%+/-3% 12,4g in 100g 0% |
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MOISTURE |
max. 48% |
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PROTEIN |
24,3g in 100g |
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SALTS |
max. 2,5% |
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SALTS SALMONELLA |
max. 1,5 % absence in 25g absence in 25g |
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Listeria monocytogenes
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NET WEIGHT: |
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About 3,8kg blocks |
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STORAGE:
Cooling store allowed to keep constant temperature of product from 0° C to +10 ° C clean, without strange odours, free from vermins.
PACKAGING:
in synthetic thermal shrinkable bags of barrier foil.
TRANSPORTATION:
Means of transport allowed to keep constant temperature of product (max 10° C). Load should be protected from damages, humidity had others destructives environmental influens. Unallowable distribution in temperatures below 0° C (freezing).
SHELF LIFE:
2 months
APPLICATION:
For directly using for all consumer’s group except of babies.
ORIGIN:
PRODUCT OF POLAND